Classic Patty Melt Recipe: A Juicy Twist with Turkey Bacon and Chicken Ham
A delicious twist on the classic patty melt featuring turkey bacon and chicken ham for a juicy and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon
- 4 slices chicken ham
- 1 medium onion, sliced
- 8 slices rye bread
- 4 slices Swiss cheese
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, sauté the onions until golden brown.
- Form the ground turkey into patties and season with salt and pepper.
- Cook the patties in the skillet until fully cooked, about 5 minutes per side.
- Assemble the patty melts by layering turkey patty, chicken ham, crispy turkey bacon, sautéed onions, and Swiss cheese between two slices of rye bread.
- Spread butter on the outside of the bread and grill until golden brown and the cheese is melted.
Notes
- Serve with pickles and your favorite dipping sauce.
- Feel free to substitute the turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Classic Patty Melt, Turkey Bacon, Chicken Ham, Patty Melt Recipe