Classic New York Cheesecake with Fresh Fruit: Indulgent and Easy Recipe
A delicious and easy recipe for classic New York cheesecake topped with fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat oven to 325°F (160°C).
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
- Beat cream cheese, sugar, and vanilla together until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in sour cream and flour until fully combined.
- Pour filling over the crust in the springform pan.
- Bake for 55-60 minutes, or until the center is set.
- Cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
- Serve topped with your choice of fresh fruits.
- For best results, let the cheesecake sit overnight in the refrigerator before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cheesecake, New York cheesecake, dessert, easy recipe, fresh fruit