Classic New Orleans Bread Pudding: Easy Indulgence at Home
Indulge in the comforting flavors of Classic New Orleans Bread Pudding, a delightful dessert that’s easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups stale French bread, cubed
- 4 cups whole milk
- 1 cup granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and milk; let it soak for about 15 minutes.
- In another bowl, whisk together the sugar, eggs, vanilla, cinnamon, and salt.
- Mix the egg mixture into the soaked bread until well combined.
- If using, fold in the raisins.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve warm with whipped cream or a drizzle of caramel sauce.
- Customize with nuts or other dried fruits as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Classic New Orleans Bread Pudding, dessert, easy recipe, home baking