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Classic New Orleans Bread Pudding: An Indulgent Homemade Delight

Classic New Orleans Bread Pudding
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Enjoy a rich and comforting dessert with this Classic New Orleans Bread Pudding recipe.

Ingredients

Scale
  • 6 cups day-old bread, cubed
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup raisins or pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the bread cubes with milk and cream.
  3. In another bowl, whisk together the sugar, eggs, vanilla, cinnamon, and salt.
  4. Combine the wet and dry ingredients, adding raisins or pecans if using.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 45-50 minutes or until set.
  7. Let it cool slightly before serving.

Notes

  • For added flavor, consider soaking the bread in the milk mixture overnight.
  • Serve warm with a drizzle of cream or sauce.

Nutrition

Keywords: Bread Pudding, New Orleans, Dessert, Homemade

Find it online: https://www.chewcharm.com/classic-new-orleans-bread-pudding-an-indulgent-homemade-delight/