Classic Minestrone Soup: Easy Recipe with Turkey Bacon and Chicken Ham
A hearty and flavorful classic minestrone soup made with turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 4 cups vegetable broth
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup diced potatoes
- 1 can (14.5 ounces) diced tomatoes
- 1 cup green beans, chopped
- 1 cup zucchini, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup small pasta (like ditalini)
- 2 tablespoons olive oil
- In a large pot, heat olive oil over medium heat.
- Add turkey bacon and chicken ham, sautéing until crispy.
- Add carrots, celery, and potatoes; cook for about 5 minutes.
- Stir in the vegetable broth, diced tomatoes, green beans, zucchini, oregano, basil, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add pasta and cook for an additional 10 minutes, or until pasta is tender.
Notes
- Add more vegetables for extra nutrition.
- Use vegetable broth for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Classic Minestrone Soup, Soup, Healthy Recipes