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Classic Creamy Cheesecake: A Decadent Delight for Every Occasion

Classic Creamy Cheesecake
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Indulge in a rich and creamy cheesecake that is perfect for any celebration. This classic recipe combines smooth cream cheese with a buttery graham cracker crust, creating a dessert that is both elegant and satisfying.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 ounce) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat cream cheese until smooth. Gradually add 1 1/4 cups sugar and vanilla, mixing until well combined.
  4. Add eggs one at a time, beating well after each addition. Mix in sour cream and flour until smooth.
  5. Pour cream cheese mixture over the crust in the springform pan.
  6. Bake for 50-60 minutes, until the edges are set and the center is slightly jiggly.
  7. Turn off the oven and let the cheesecake cool inside for 1 hour.
  8. Remove from oven and let cool completely at room temperature. Refrigerate for at least 4 hours before serving.

Notes

  • For a flavored cheesecake, consider adding fruit puree to the batter.
  • Serve with a topping of fresh berries or chocolate sauce for an extra decadent touch.

Nutrition

Keywords: Classic Creamy Cheesecake, Cheesecake, Dessert, Baking

Find it online: https://www.chewcharm.com/classic-creamy-cheesecake-a-decadent-delight-for-every-occasion/