Classic Creamed Eggs on Toast: A Comforting Breakfast Delight
This comforting dish combines creamy eggs with toasted bread for a delightful breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices bread
Instructions
- Hard boil the eggs, cool, peel, and chop.
- In a saucepan, melt butter over medium heat.
- Stir in flour and cook for 1 minute.
- Gradually add milk while stirring until the mixture thickens.
- Add salt and pepper, then fold in the chopped eggs.
- Toast the bread slices until golden brown.
- Serve the creamed eggs over the toast.
Notes
- For added flavor, you can include chopped herbs like parsley.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Classic Creamed Eggs on Toast, breakfast, comfort food