Citrus Filling Delight: Easy Recipes for Your Culinary Creations
Citrus fillings are a refreshing addition to your desserts and pastries. Explore simple recipes to enhance your culinary creations with vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh orange juice
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/4 cup lemon juice
- 4 large egg yolks
- 2 tablespoons butter
Instructions
- In a saucepan, combine orange juice, sugar, cornstarch, and salt. Mix well.
- Cook over medium heat until thickened, stirring often.
- In a separate bowl, whisk egg yolks and lemon juice. Gradually add a small amount of the hot mixture to the yolks, then return it all to the saucepan.
- Cook for an additional 2-3 minutes, then stir in the butter until melted.
- Remove from heat and let cool before using.
Notes
- This filling can be used in tarts, cakes, or as a topping for pancakes.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 25g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 100mg
Keywords: Citrus Filling, citrus dessert recipes, easy dessert fillings