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Cinnamon Swirl Sourdough Bread: The Best Cozy Recipe You’ll Love

Cinnamon Swirl Sourdough Bread
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Experience the warmth of freshly baked cinnamon swirl sourdough bread, perfect for cozy mornings or as a delightful treat!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup sourdough starter
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons cinnamon
  • 1/4 cup melted butter

Instructions

  1. In a mixing bowl, combine the sourdough starter, warm water, and sugar.
  2. Add the flour and salt, mixing until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Let the dough rise in a warm place until doubled in size.
  5. Roll out the dough, spread melted butter, and sprinkle cinnamon and sugar on top.
  6. Roll the dough tightly and place it in a loaf pan.
  7. Let it rise again for about 30 minutes.
  8. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
  9. Cool before slicing and enjoy!

Notes

  • For a richer flavor, use bread flour instead of all-purpose flour.
  • Ensure your sourdough starter is active for the best results.

Nutrition

Keywords: Cinnamon Swirl Sourdough Bread

Find it online: https://www.chewcharm.com/cinnamon-swirl-sourdough-bread-the-best-cozy-recipe-youll-love/