Cinnamon Sweet Potato Breakfast Cookies: Easy, Wholesome Delight
A delightful and healthy breakfast cookie made with sweet potatoes and cinnamon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the mashed sweet potatoes, almond butter, honey, and vanilla extract.
- Add the oats, cinnamon, salt, and chocolate chips; stir until combined.
- Drop tablespoon-sized portions onto a lined baking sheet.
- Bake for 15-20 minutes until edges are golden.
- Let cool before serving.
Notes
- For extra flavor, add nuts or dried fruits.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Cinnamon Sweet Potato Breakfast Cookies