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Cinnamon Roll Monkey Bread: Indulgent Fun for Homemade Mornings

Cinnamon Roll Monkey Bread
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Start your morning right with this delicious Cinnamon Roll Monkey Bread that combines the sweetness of cinnamon rolls with a fun, pull-apart style.

Ingredients

Scale
  • 2 cans refrigerated cinnamon rolls
  • 1 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup butter, melted
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Open the cans of cinnamon rolls and cut each roll into quarters.
  3. In a bag or bowl, mix the granulated sugar and ground cinnamon.
  4. Add the quartered cinnamon rolls to the sugar mixture and toss to coat.
  5. Layer the coated pieces in a greased bundt pan.
  6. Pour the melted butter over the top.
  7. Bake for 30 to 35 minutes until golden brown.
  8. Let it cool for 10 minutes before flipping it onto a serving plate.
  9. Mix powdered sugar and milk to create a glaze, then drizzle over the warm bread.

Notes

  • This dish is best enjoyed warm.
  • Add nuts or chocolate chips for extra flavor!

Nutrition

Keywords: Cinnamon Roll Monkey Bread, breakfast, pull-apart bread

Find it online: https://www.chewcharm.com/cinnamon-roll-monkey-bread-indulgent-fun-for-homemade-mornings/