Cinnamon Coffee Cake: The Best Easy Recipe for Your Family
Enjoy a delicious slice of cinnamon coffee cake with this easy recipe that your family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat the sugar and butter until fluffy, then add the eggs and vanilla, mixing well.
- Gradually add the dry ingredients into the wet mixture, alternating with the sour cream.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding chopped nuts or raisins to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Coffee Cake