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Cilantro Lime Shrimp Tacos with Creamy Slaw: The Best Easy Recipe

Cilantro Lime Shrimp Tacos with Creamy Slaw

Enjoy the delicious flavors of Cilantro Lime Shrimp Tacos with Creamy Slaw. This easy recipe is perfect for a quick weeknight dinner!

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 lime, juiced
  • 1/4 cup fresh cilantro, chopped
  • 8 corn tortillas
  • 2 cups green cabbage, shredded
  • 1/2 cup sour cream
  • 1 tablespoon lime juice
  • 1 tablespoon honey

Instructions

  1. In a bowl, combine shrimp, olive oil, chili powder, cumin, lime juice, and cilantro. Marinate for 20 minutes.
  2. Heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until pink and cooked through.
  3. Warm the corn tortillas in a separate skillet.
  4. In another bowl, mix the cabbage, sour cream, lime juice, and honey to make the slaw.
  5. Assemble tacos by placing shrimp and slaw on warmed tortillas.

Notes

  • For extra flavor, add sliced jalapeños to the tacos.
  • Use avocado slices for added creaminess.

Nutrition

Keywords: Cilantro Lime Shrimp Tacos, Easy Tacos, Shrimp Recipe, Taco Tuesday