Churro Cupcakes: Easy and Indulgent Treat for Sweet Lovers
Indulge in the delightful taste of churro cupcakes, perfectly sweet and easy to make. These treats combine the classic flavors of churros with the fluffy texture of cupcakes, making them a favorite for all sweet lovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: baking
- Cuisine: Mexican
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/4 cup cinnamon sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, mix together flour, baking powder, baking soda, and salt.
- In another bowl, beat together softened butter and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients and milk alternately to the butter mixture.
- Fill each cupcake liner with batter about 2/3 full and sprinkle cinnamon sugar on top.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For an extra indulgent treat, top with buttercream frosting and a sprinkle of cinnamon sugar.
- Be sure not to overmix the batter for fluffier cupcakes.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Churro Cupcakes, cupcakes, desserts, sweet treats