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Christmas Vanilla Roll Cake Recipe: The Best Indulgent Holiday Dessert

Christmas Vanilla Roll Cake Recipe
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This Christmas Vanilla Roll Cake is a delightful dessert that combines rich vanilla flavor with a light texture, perfect for the holiday season.

Ingredients

Scale
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a large bowl, beat together the eggs and granulated sugar until light and fluffy.
  3. Mix in vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, folding gently to combine.
  6. Pour the batter into the prepared pan and smooth out the surface.
  7. Bake for 15-20 minutes or until the top is golden and springs back when touched.
  8. Allow to cool slightly, then turn it out onto a prepared kitchen towel.
  9. Roll the cake with the towel and allow it to cool completely.
  10. Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
  11. Unroll the cooled cake, spread the whipped cream over it, and re-roll the cake without the towel.
  12. Chill the roll cake in the refrigerator before serving.

Notes

  • For a festive touch, you can add sprinkles on top of the whipped cream filling.
  • Make sure the cake is completely cool before filling it to avoid melting the cream.

Nutrition

Keywords: Christmas Vanilla Roll Cake, Holiday Dessert, Vanilla Cake Recipe

Find it online: https://www.chewcharm.com/christmas-vanilla-roll-cake-recipe-the-best-indulgent-holiday-dessert/