Christmas Stuffed Pork Roast Recipe: A Juicy Twist for the Holidays
A delicious and festive twist on the classic pork roast, perfect for holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 3 pounds pork loin roast
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté onion and garlic until translucent.
- In a bowl, mix breadcrumbs, cranberries, walnuts, thyme, salt, pepper, and sautéed mixture.
- Add beaten eggs to the mixture and combine well.
- Cut a pocket into the pork loin and stuff it with the filling.
- Season the outside of the pork with salt and pepper.
- Place in a roasting pan and bake for 1.5 hours or until the internal temperature reaches 145°F (63°C).
- Let rest for 10 minutes before slicing.
Notes
- For extra flavor, marinate the pork roast overnight before cooking.
- Serve with a side of mashed potatoes or roasted vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Christmas, Stuffed Pork Roast, Holiday Recipe