Chopped Italian Sandwich: Easy and Delicious Turkey Bacon Delight
A mouthwatering chopped Italian sandwich featuring turkey bacon, fresh vegetables, and a delightful dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: No-Cook, Stovetop
- Cuisine: Italian
- Diet: Gluten-free, Low-carb
Ingredients
Scale
- 8 slices turkey bacon
- 1 loaf Italian bread
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup olives, sliced
- 1/4 cup Italian dressing
Instructions
- Cook the turkey bacon in a skillet until crispy.
- Toast the Italian bread lightly.
- Layer the lettuce, tomato, mozzarella, olives, and cooked turkey bacon on the bread.
- Drizzle with Italian dressing.
- Close the sandwich and cut into halves or quarters before serving.
Notes
- Feel free to add any additional toppings or vegetables according to your preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Chopped Italian Sandwich, Turkey Bacon Sandwich, Easy Sandwich Recipe