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Chocolate-Cherry Coffee Cake: An Indulgent Treat for Any Occasion

Chocolate-Cherry Coffee Cake

A delicious chocolate and cherry coffee cake perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup cherries, pitted and chopped
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs and vanilla, mixing well.
  5. Gradually add the dry ingredients to the wet mixture, alternating with sour cream.
  6. Fold in the cherries and chocolate chips.
  7. Pour the batter into a greased baking pan.
  8. Bake for 30-35 minutes until a toothpick comes out clean.
  9. Let it cool before serving.

Notes

  • For extra flavor, add a pinch of cinnamon to the batter.
  • Best served warm with a scoop of vanilla ice cream.

Nutrition

Keywords: Chocolate-Cherry Coffee Cake, dessert, cake, chocolate, cherry