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Chocolate Zucchini Cake With Greek Yogurt: Indulgent & Healthy Delight

Chocolate Zucchini Cake With Greek Yogurt
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A deliciously moist Chocolate Zucchini Cake enriched with Greek yogurt for extra creaminess and health benefits.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup unsweetened cocoa powder
  • 1 cup Greek yogurt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, mix together the grated zucchini, cocoa powder, Greek yogurt, sugar, oil, eggs, and vanilla.
  3. In another bowl, whisk flour, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  7. Let it cool before serving.

Notes

  • For an extra touch, add chocolate chips to the batter before baking.
  • Serve with a dollop of whipped cream or a scoop of ice cream for a delightful dessert.

Nutrition

Keywords: Chocolate Zucchini Cake, Greek Yogurt Cake, Healthy Dessert, Indulgent Treat

Find it online: https://www.chewcharm.com/chocolate-zucchini-cake-with-greek-yogurt/