Chocolate Mousse Cake: Indulge in This Easy Homemade Delight
A rich and creamy dessert that will satisfy your chocolate cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 4 large eggs
- 1/2 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the dark chocolate in a double boiler.
- Whisk the eggs and sugar together until light and fluffy.
- Fold the melted chocolate into the egg mixture.
- In a separate bowl, whip the heavy cream and vanilla until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Pour the mixture into a cake pan and bake for 25 minutes.
- Let it cool before serving.
Notes
- For a lighter mousse, use whipped egg whites instead of heavy cream.
- Serve chilled for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 grams
- Sodium: 150 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 150 milligrams
Keywords: Chocolate Mousse Cake