Chocolate Malt Cake Recipe: The Best Indulgent Treat You’ll Love
The BEST Chocolate Malt Cake Recipe is an indulgent treat that combines rich chocolate flavor with malty undertones, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup malted milk powder
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- In a large bowl, mix together the flour, malted milk powder, cocoa powder, granulated sugar, brown sugar, baking soda, baking powder, and salt.
- Add in the vegetable oil, buttermilk, eggs, and vanilla extract. Mix until smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Notes
- This cake pairs beautifully with chocolate frosting or a simple dusting of powdered sugar.
- For an extra malt flavor, consider adding a layer of malted milk frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Chocolate Malt Cake, Best Chocolate Cake, Indulgent Dessert