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Chocolate Chip Churcookcake: The Indulgent Treat You’ll Love

Chocolate Chip Churcookcake

Discover the delightful combination of flavors in our Chocolate Chip Churcookcake that will leave you craving for more!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup butter, softened
  • 3 large eggs
  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
  5. Fold in the chocolate chips.
  6. Pour batter into the prepared pan.
  7. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Notes

  • For extra indulgence, serve with a scoop of vanilla ice cream.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Keywords: Chocolate Chip Churcookcake, dessert, cake, chocolate