Chocolate Chip Churcookcake: The Indulgent Treat You’ll Love
Discover the delightful combination of flavors in our Chocolate Chip Churcookcake that will leave you craving for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, softened
- 3 large eggs
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in the chocolate chips.
- Pour batter into the prepared pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Notes
- For extra indulgence, serve with a scoop of vanilla ice cream.
- Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Chocolate Chip Churcookcake, dessert, cake, chocolate