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Chinese Beef and Broccoli: Easy One Pan Take-Out Delight

Chinese Beef and Broccoli (One Pan Take-Out)
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This Chinese Beef and Broccoli recipe is an easy one pan take-out delight that brings the flavors of your favorite restaurant dish to your kitchen.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 4 cups broccoli florets
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Let marinate for 15 minutes.
  2. Heat vegetable oil in a pan over medium-high heat. Add minced garlic and ginger, sauté until fragrant.
  3. Add the marinated beef to the pan, cooking until browned.
  4. Add broccoli florets and black pepper, stir-fry until the broccoli is tender.
  5. Serve hot over rice or noodles.

Notes

  • For a spicier version, add red pepper flakes.
  • Feel free to substitute broccoli with other vegetables like bell peppers or snap peas.

Nutrition

Keywords: Chinese Beef and Broccoli, One Pan, Take-Out, Easy Recipe

Find it online: https://www.chewcharm.com/chinese-beef-and-broccoli-easy-one-pan-takeout-delight/