Chinese Beef and Broccoli: Easy, Homemade Delight for Dinner
A delicious and easy homemade recipe for Chinese Beef and Broccoli that your family will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 1 tablespoon sesame oil
Instructions
- In a bowl, combine soy sauce, oyster sauce, cornstarch, and beef broth; mix well.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add sliced beef and cook until browned, about 3-5 minutes.
- Stir in minced garlic and cook for an additional 30 seconds.
- Add broccoli to the skillet and pour sauce mixture over beef and broccoli.
- Stir and cook for 5-7 minutes until the sauce thickens and broccoli is tender.
- Remove from heat and drizzle with sesame oil before serving.
Notes
- For extra flavor, marinate the beef for 30 minutes before cooking.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chinese Beef and Broccoli, Beef Stir Fry, Easy Dinner Recipe