Chilli Stuffed Garlic Dough Balls: The Best Homemade Delight
A delightful recipe for homemade chilli stuffed garlic dough balls that are sure to please.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 dough balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1–2 fresh chili peppers, chopped
- 1 cup shredded mozzarella cheese
- 1 tablespoon dried oregano
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- Add warm water and olive oil, then knead until smooth.
- Cover the dough and let it rise for about 1 hour.
- In another bowl, mix garlic, chili, mozzarella, and oregano.
- Divide the dough into small balls, stuff each with the filling, and seal well.
- Place the balls on a baking sheet and let them rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes.
Notes
- Experiment with different cheeses for varied flavor.
- Adjust the number of chilies according to your heat preference.
Nutrition
- Serving Size: 2 dough balls
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Chilli Stuffed Garlic Dough Balls