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Chickpea Potato Soup: Easy Comfort Food for Cozy Nights

Chickpea Potato Soup

Chickpea potato soup is a hearty dish perfect for chilly evenings. This comforting soup combines the earthiness of chickpeas with creamy potatoes, making it a nourishing meal.

Ingredients

Scale
  • 1 cup chickpeas, cooked
  • 2 cups potatoes, diced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • salt to taste
  • pepper to taste
  • 2 cups spinach, chopped
  • 1 tablespoon lemon juice

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic; sauté until softened.
  2. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. Stir in the cooked chickpeas, cumin, salt, and pepper. Simmer for an additional 5 minutes.
  4. Finally, add the chopped spinach and lemon juice. Cook for a further 2 minutes until spinach is wilted.
  5. Serve hot, enjoying the comforting flavors!

Notes

  • This soup can be blended for a creamier texture if desired.
  • Feel free to add other vegetables like carrots or celery for extra flavor.

Nutrition

Keywords: Chickpea Potato Soup, comfort food, cozy nights, healthy soup