Chicken Taquitos: Easy and Flavorful Homemade Treats for All
Delicious homemade chicken taquitos that are easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 taquitos 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- 10 small tortillas
- Oil for frying
Instructions
- In a bowl, mix the shredded chicken, cheese, and taco seasoning.
- Place a small amount of the mixture in the center of a tortilla, roll it up tightly, and secure with a toothpick.
- Heat oil in a pan over medium heat and fry the taquitos until they are golden brown and crispy.
- Remove from oil and drain on paper towels.
- Serve with salsa or sour cream.
Notes
- For extra flavor, add diced onions or jalapeños to the filling.
- These can be made ahead and frozen for later use.
Nutrition
- Serving Size: 2 taquitos
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Chicken Taquitos, homemade taquitos, easy recipe