Chicken Street Tacos: Juicy Recipes for Homemade Goodness
A mouthwatering recipe for homemade Chicken Street Tacos that brings the vibrant flavors of street food to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 mini corn tortillas
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a bowl, combine olive oil, chili powder, cumin, garlic powder, and salt.
- Add chicken breast and coat evenly with the spice mixture.
- Heat a skillet over medium heat and cook the chicken for 5-7 minutes on each side, or until fully cooked.
- Remove chicken from skillet and let it rest before slicing.
- Warm the corn tortillas in a separate skillet.
- Assemble tacos by placing sliced chicken on warm tortillas and topping with cilantro and a squeeze of lime.
Notes
- For extra flavor, marinate the chicken in the spice mixture for at least 30 minutes before cooking.
- Serve with your favorite toppings such as diced onions and salsa.
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Street Tacos