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Chicken Shawarma with Garlic White Sauce: The Best Homemade Delight

Chicken Shawarma with Garlic White Sauce
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Learn how to make authentic Chicken Shawarma with a creamy garlic white sauce that elevates your homemade meals.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 3 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 cup plain yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/4 cup tahini
  • 1/4 cup water
  • 4 pita breads
  • 1 cup cucumber, diced
  • 1 cup tomatoes, diced
  • 1/2 cup lettuce, shredded

Instructions

  1. In a bowl, mix the olive oil, spices, and yogurt to create a marinade.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and marinate for at least 1 hour, or overnight for best results.
  3. Preheat your grill or skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side until fully cooked through.
  4. Remove the chicken from heat and let it rest for a few minutes before slicing.
  5. To make the garlic white sauce, mix the minced garlic, tahini, lemon juice, water, and season with salt.
  6. Assemble the shawarma by placing sliced chicken in pita bread and topping with cucumber, tomato, lettuce, and garlic sauce.
  7. Serve immediately and enjoy your delicious homemade Chicken Shawarma!

Notes

  • For extra flavor, consider adding pickled vegetables as a topping.

Nutrition

Keywords: Chicken Shawarma, Garlic White Sauce, Homemade Shawarma

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