Chicken Pot Pie Soup: The Best Comfort Food You’ll Love
A delicious and creamy chicken pot pie soup that brings warmth and comfort to your table.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until softened.
- Stir in carrots and celery, cooking until they begin to soften.
- Add shredded chicken, chicken broth, heavy cream, thyme, salt, and pepper.
- Bring to a simmer and let cook for 20 minutes.
- Stir in frozen peas just before serving.
Notes
- This soup pairs well with crusty bread.
- For a thicker soup, add a cornstarch slurry.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Chicken Pot Pie Soup