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Chicken Pot Pie Soup: The Best Comfort Food You’ll Love

Chicken Pot Pie Soup

A delicious and creamy chicken pot pie soup that brings warmth and comfort to your table.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 pound cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until softened.
  3. Stir in carrots and celery, cooking until they begin to soften.
  4. Add shredded chicken, chicken broth, heavy cream, thyme, salt, and pepper.
  5. Bring to a simmer and let cook for 20 minutes.
  6. Stir in frozen peas just before serving.

Notes

  • This soup pairs well with crusty bread.
  • For a thicker soup, add a cornstarch slurry.

Nutrition

Keywords: Chicken Pot Pie Soup