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Chicken Pot Pie Soup: Indulgent Comfort Food for Everyone

Chicken Pot Pie Soup
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This Chicken Pot Pie Soup is a creamy, hearty dish that captures all the flavors of traditional chicken pot pie in a soothing bowl of soup.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cups diced carrots
  • 2 cups diced celery
  • 2 cloves garlic, minced
  • 3 cups cooked shredded chicken
  • 4 cups chicken broth
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh parsley
  • Salt and pepper to taste
  • 2 cups frozen peas
  • 1 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook until softened.
  3. Stir in garlic and cook for 1 minute.
  4. Add shredded chicken, broth, and thyme. Bring to a boil.
  5. In a bowl, whisk together flour and milk until smooth. Stir into soup.
  6. Add peas and heavy cream. Simmer until thickened.
  7. Season with salt and pepper. Serve hot.

Notes

  • This soup can be made ahead of time and refrigerated.
  • For added flavor, use homemade chicken broth.

Nutrition

Keywords: Chicken Pot Pie Soup

Find it online: https://www.chewcharm.com/chicken-pot-pie-soup-indulgent-comfort-food-for-everyone/