Chicken Pot Pie Soup: A Cozy, Easy Recipe with Turkey Bacon
Chicken Pot Pie Soup is a comforting and delicious meal perfect for chilly nights. This easy recipe features turkey bacon for extra flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices turkey bacon
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups frozen peas
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crisp. Remove and chop into bits.
- In the same pot, add carrots, celery, and onion; sauté until tender.
- Add chicken broth and bring to a boil.
- Stir in shredded chicken, peas, heavy cream, chopped bacon, and thyme; season with salt and pepper.
- Simmer for 10-15 minutes and serve hot.
Notes
- This soup can be topped with biscuits for added texture.
- Use fresh vegetables for a more vibrant flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Chicken Pot Pie Soup, Comfort food, Easy recipes