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Chicken Pot Pie Soup: A Cozy, Comforting Bowl of Flavor

Chicken Pot Pie Soup
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A creamy and hearty chicken pot pie soup that is perfect for chilly days.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups diced carrots
  • 2 cups diced celery
  • 3 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 2 cups frozen peas
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 1 cup frozen pie crust pieces

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until fragrant.
  2. Stir in the carrots and celery, cooking until they are tender.
  3. Add the cooked chicken, chicken broth, peas, thyme, salt, and pepper to the pot. Bring to a boil.
  4. Reduce heat and stir in the heavy cream and pie crust pieces. Simmer for 10 minutes.
  5. Serve hot and enjoy!

Notes

  • This soup can be customized with other vegetables like potatoes or green beans.
  • Top with fresh herbs for added flavor.

Nutrition

Keywords: Chicken Pot Pie Soup

Find it online: https://www.chewcharm.com/chicken-pot-pie-soup-a-cozy-comforting-bowl-of-flavor/