Chicken Parmesan Sliders: Easy and Delicious Homemade Delight
Enjoy the delicious combination of chicken and cheese in these easy-to-make sliders.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 8 slider buns
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add the sliced chicken and cook until browned.
- Stir in the marinara sauce, Italian seasoning, and garlic powder. Let simmer for 5 minutes.
- Place the slider buns on a baking sheet. Layer the bottom half with the chicken mixture.
- Sprinkle mozzarella and parmesan cheese over the top.
- Cover with the other half of the slider buns.
- Bake in the oven for 15-20 minutes, until the cheese is melted and bubbly.
Notes
- Serve with a side salad for a complete meal.
- These sliders can also be made with beef or turkey.
Nutrition
- Serving Size: 2 sliders
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Chicken Parmesan, Sliders, Easy Recipe, Homemade