Chicken Nuggets Made Easy: Juicy Homemade Delight for All
Learn how to make crispy and juicy chicken nuggets at home that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the chicken, salt, pepper, and garlic powder.
- Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
- Dip each piece of chicken in flour, then egg, and finally in breadcrumbs, ensuring they’re well coated.
- Place the nuggets on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown and cooked through.
Notes
- For extra flavor, add spices to the breadcrumbs.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 4 nuggets
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 80 mg
Keywords: CHICKEN NUGGETS