Chicken Normandy: A Juicy Twist with Turkey Bacon and Chicken Ham
Experience the delicious melding of flavors in Chicken Normandy, featuring turkey bacon and chicken ham for a unique twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces turkey bacon
- 2 cups chicken ham, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 cup heavy cream
- 2 cups mushrooms, sliced
- 1/2 teaspoon thyme
Instructions
- Cook the turkey bacon in a large skillet until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté garlic for 1 minute.
- Add mushrooms and cook until all moisture has evaporated.
- Stir in chicken ham and thyme, cooking for 3-4 minutes.
- Pour in heavy cream, mixing well, and bring to a simmer.
- Return turkey bacon to the skillet and let it heat through.
- Serve warm, garnished with fresh herbs if desired.
Notes
- For a healthier option, you can use leaner cuts of ham.
- This dish pairs well with a side of rice or crusty bread.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Normandy, turkey bacon, chicken ham
Find it online: https://www.chewcharm.com/chicken-normandy/