Chicken Garlic Parmesan Pasta: Easy Comfort Food for All!
A delicious and easy recipe for Chicken Garlic Parmesan Pasta, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces fettuccine pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, boil water and cook the fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat, then add the diced chicken and cook until browned.
- Add minced garlic and sauté for 1 minute.
- Stir in heavy cream and bring to a simmer.
- Mix in grated Parmesan cheese and stir until melted and creamy.
- Season with salt and black pepper to taste.
- Combine the pasta with the sauce, tossing well to coat.
- Garnish with fresh parsley before serving.
Notes
- This recipe can be customized by adding vegetables such as spinach or broccoli.
- For a lighter version, use low-fat cream and cheese.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams
Keywords: Chicken Garlic Parmesan Pasta