Chicken Enchilada Soup: The Best Easy Recipe for Cozy Nights
Delicious and comforting chicken enchilada soup perfect for cold nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups shredded chicken
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet enchilada sauce mix
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 cup chopped onions
- 1/2 cup shredded cheese for topping
- 1/4 cup chopped cilantro for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent.
- Add shredded chicken, black beans, corn, diced tomatoes, chicken broth, cumin, and chili powder. Stir to combine.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, topped with shredded cheese and chopped cilantro.
Notes
- Adjust the spice level by adding more chili powder if desired.
- For a creamier soup, add a splash of cream or milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Enchilada Soup, easy soup recipes, cozy meal