Chicken Enchilada Soup: Easy Comfort Food for Cozy Nights
Delicious and creamy Chicken Enchilada Soup perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (15 oz) enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 2 cups chicken broth
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese
Instructions
- In a large pot, combine the chicken, enchilada sauce, black beans, corn, chicken broth, tomatoes, cumin, and chili powder.
- Bring to a simmer over medium heat and cook for about 20 minutes.
- Stir in the cheese until melted and combined.
- Serve hot, garnished with cilantro and tortilla chips.
Notes
- For a spicier soup, add diced jalapeños.
- Use low-sodium broth if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Enchilada Soup, comfort food, easy recipe