Chicken Enchilada Soup: Easy and Delicious Comfort Food for All
Chicken Enchilada Soup is a comforting and delicious dish that is perfect for any occasion. Filled with flavor, this soup combines tender chicken, beans, and a variety of spices to create a warming meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 1 can black beans
- 1 can corn
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 onion, chopped
- 1 cup shredded cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until soft.
- Stir in chicken breast, spices, and cook until chicken is no longer pink.
- Add black beans, corn, and chicken broth.
- Simmer for 20-25 minutes.
- Shred the chicken and return it to the pot.
- Serve hot, garnished with cheese.
Notes
- For extra flavor, add a squeeze of lime before serving.
- Can substitute chicken with ground turkey.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Enchilada Soup