Chicken Bacon Ranch Stuffed Bread: Easy Comfort Food Delight
A delicious and easy to make Chicken Bacon Ranch Stuffed Bread that provides comfort and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 loaf Italian or French bread
- 2 cups cooked chicken, shredded
- 6 strips bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the bread in half lengthwise and hollow out some of the inside to make space for the filling.
- In a mixing bowl, combine shredded chicken, crumbled bacon, ranch dressing, cheddar cheese, green onions, garlic powder, and black pepper.
- Fill the hollowed bread with the chicken mixture and place the halves back together.
- Wrap the bread in aluminum foil and place it on a baking sheet.
- Bake for 20-25 minutes, then unwrap and bake for an additional 5-10 minutes until golden.
- Slice and serve warm.
Notes
- For extra flavor, consider adding jalapeños or extra spices.
- Let the bread cool slightly before slicing to keep the filling from spilling out.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Chicken Bacon Ranch, Comfort Food, Stuffed Bread