Chicken Bacon Ranch Pasta: An Easy Comfort Food Delight
Enjoy this creamy and delicious Chicken Bacon Ranch Pasta, perfect for a quick dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 pound chicken breast, diced
- 6 slices bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup shredded cheese, cheddar or mozzarella
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Cook until golden and cooked through.
- Add the ranch seasoning, heavy cream, and cooked pasta to the skillet. Stir to combine.
- Top with crumbled bacon and shredded cheese. Let it simmer until the cheese is melted.
- Serve warm and enjoy!
Notes
- For added flavor, use homemade ranch seasoning.
- You can substitute with turkey bacon for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Chicken Bacon Ranch Pasta, Comfort Food, Easy Dinner