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Chicken and Sausage Jambalaya: A Delicious Twist on a Classic Dish

Chicken and Sausage Jambalaya
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Enjoy a flavorful Chicken and Sausage Jambalaya that’s sure to impress your family and friends.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 pound sausage, sliced
  • 2 cups rice
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 2 teaspoons Cajun seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the sausage over medium heat until browned.
  2. Add the chicken and cook until no longer pink.
  3. Stir in the onion, bell pepper, and garlic, cooking until softened.
  4. Add the rice, broth, tomatoes, and Cajun seasoning to the pot.
  5. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
  6. Remove from heat and let sit for 5 minutes before serving.

Notes

  • This dish can be customized with your favorite vegetables.
  • Feel free to adjust the spice level by adding more or less Cajun seasoning.

Nutrition

Keywords: Chicken and Sausage Jambalaya, Jambalaya recipe, easy jambalaya

Find it online: https://www.chewcharm.com/chicken-and-sausage-jambalaya-a-delicious-twist-on-a-classic-dish/