Chicken and Dumplings: Easy Comfort Food for Home Cooks
Discover the ultimate comfort food with our easy Chicken and Dumplings recipe. Perfect for home cooks looking to impress!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 4 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 cup frozen peas
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon butter
- 1 cup milk
Instructions
- In a large pot, cook the chicken thighs in broth until tender.
- Add carrots and celery, cooking until softened.
- Mix flour, baking powder, salt, butter, and milk to form dumpling dough.
- Drop spoonfuls of dumpling dough into the pot.
- Cover and simmer until dumplings are cooked through.
- Stir in peas and serve hot.
Notes
- For extra flavor, add spices like thyme or rosemary.
- Ensure the broth is well seasoned for best results.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken and Dumplings