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Chesapeake Crab Salad: A Refreshingly Easy Recipe for Home Chefs

Chesapeake Crab Salad

A delightful Chesapeake Crab Salad that is simple to make and perfect for any occasion.

Ingredients

Scale
  • 1 pound fresh crab meat
  • 1 cup diced celery
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley

Instructions

  1. In a large bowl, combine crab meat, celery, mayonnaise, mustard, lemon juice, Old Bay seasoning, salt, and pepper.
  2. Gently mix the ingredients until well combined.
  3. Chill in the refrigerator for at least 30 minutes before serving.
  4. Garnish with fresh parsley before serving.

Notes

  • For a bit of heat, add some diced jalapeños.
  • Serve on a bed of greens or in a sandwich.

Nutrition

Keywords: Chesapeake Crab Salad, Easy Crab Salad, Seafood Salad