Chesapeake Crab Salad: A Refreshingly Easy Recipe for Home Chefs
A delightful Chesapeake Crab Salad that is simple to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh crab meat
- 1 cup diced celery
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- In a large bowl, combine crab meat, celery, mayonnaise, mustard, lemon juice, Old Bay seasoning, salt, and pepper.
- Gently mix the ingredients until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh parsley before serving.
Notes
- For a bit of heat, add some diced jalapeños.
- Serve on a bed of greens or in a sandwich.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Chesapeake Crab Salad, Easy Crab Salad, Seafood Salad