Cherry Jell-O Poke Cupcakes: Easy, Irresistible Treats to Make
These Cherry Jell-O Poke Cupcakes are a delightful and colorful dessert that combines the sweetness of cupcakes with the fruity flavor of cherry Jell-O. Perfect for parties!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 package cherry Jell-O
- 1 cup boiling water
- 1/2 cup cold water
- 1 tub whipped topping
- 1 jar maraschino cherries
Instructions
- Preheat the oven to 350°F (175°C) and prepare a cupcake pan with liners.
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until smooth.
- Fill the cupcake liners with batter and bake for 15-20 minutes, or until a toothpick comes out clean.
- Allow cupcakes to cool completely.
- Use a fork to poke holes in the tops of the cooled cupcakes.
- In another bowl, dissolve the cherry Jell-O in boiling water, then stir in the cold water.
- Pour the Jell-O mixture over the poked cupcakes, allowing it to soak in.
- Refrigerate the cupcakes for at least 2 hours.
- Top with whipped topping and garnish with maraschino cherries before serving.
Notes
- For a fun twist, use different flavored Jell-O to match various celebrations.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cherry Jell-O Poke Cupcakes
Find it online: https://www.chewcharm.com/cherry-jell-o-poke-cupcakes/