Cheesy Taco Potato Skillet Recipe: Indulgent Comfort in Every Bite
Indulge in the creamy and flavorful experience of Cheesy Taco Potato Skillet. This dish combines tender potatoes with a zesty taco filling, topped with melted cheese, creating a comforting and satisfying meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
- 4 medium potatoes, diced
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup onion, chopped
- 1/4 cup bell pepper, diced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper; sauté until softened.
- Add ground beef to the skillet, cooking until browned.
- Stir in taco seasoning and diced tomatoes, cooking for another 2-3 minutes.
- Add diced potatoes to the skillet, cover, and cook until potatoes are tender, about 15-20 minutes.
- Once potatoes are cooked, sprinkle shredded cheddar cheese on top, cover until cheese is melted.
- Season with salt and pepper to taste before serving.
Notes
- For a vegetarian option, substitute ground beef with black beans.
- Feel free to add your favorite toppings like sour cream or guacamole.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheesy Taco, Potato Skillet, Comfort Food