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Cheesy Taco Potato Skillet Recipe: Indulgent Comfort in Every Bite

Cheesy Taco Potato Skillet Recipe

Indulge in the creamy and flavorful experience of Cheesy Taco Potato Skillet. This dish combines tender potatoes with a zesty taco filling, topped with melted cheese, creating a comforting and satisfying meal.

Ingredients

Scale
  • 4 medium potatoes, diced
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1/2 cup onion, chopped
  • 1/4 cup bell pepper, diced
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper; sauté until softened.
  2. Add ground beef to the skillet, cooking until browned.
  3. Stir in taco seasoning and diced tomatoes, cooking for another 2-3 minutes.
  4. Add diced potatoes to the skillet, cover, and cook until potatoes are tender, about 15-20 minutes.
  5. Once potatoes are cooked, sprinkle shredded cheddar cheese on top, cover until cheese is melted.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a vegetarian option, substitute ground beef with black beans.
  • Feel free to add your favorite toppings like sour cream or guacamole.

Nutrition

Keywords: Cheesy Taco, Potato Skillet, Comfort Food