Cheesy Mashed Potato Puffs with Turkey Bacon: An Indulgent Treat
A delicious recipe for Cheesy Mashed Potato Puffs enriched with turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup green onions, chopped
- 1/4 cup breadcrumbs
- 1 egg
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine mashed potatoes, cheddar cheese, turkey bacon, green onions, breadcrumbs, egg, salt, and pepper.
- Form mixture into small balls and place on a baking sheet.
- Bake for 20–25 minutes, or until golden brown.
- Serve warm and enjoy.
Notes
- For a spicier version, add jalapeños.
- These can be made ahead and frozen before baking.
Nutrition
- Serving Size: 3 puffs
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Cheesy Mashed Potato Puffs, Turkey Bacon, Appetizer, Comfort Food