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Cheesy Mashed Potato Puffs with Turkey Bacon: An Indulgent Treat

Cheesy Mashed Potato Puffs

A delicious recipe for Cheesy Mashed Potato Puffs enriched with turkey bacon, perfect for any occasion.

Ingredients

Scale
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked turkey bacon, chopped
  • 1/4 cup green onions, chopped
  • 1/4 cup breadcrumbs
  • 1 egg
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine mashed potatoes, cheddar cheese, turkey bacon, green onions, breadcrumbs, egg, salt, and pepper.
  3. Form mixture into small balls and place on a baking sheet.
  4. Bake for 20–25 minutes, or until golden brown.
  5. Serve warm and enjoy.

Notes

  • For a spicier version, add jalapeños.
  • These can be made ahead and frozen before baking.

Nutrition

Keywords: Cheesy Mashed Potato Puffs, Turkey Bacon, Appetizer, Comfort Food