Cheesy Ground Beef and Potatoes: A Cozy, Comfort Food Delight
A delicious and hearty meal that combines ground beef and potatoes, perfect for a cozy night in.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
- 1 pound ground beef
- 4 large potatoes
- 1 cup shredded cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and garlic, cooking until softened.
- Add the ground beef, cooking until browned.
- Stir in the diced potatoes, beef broth, salt, pepper, and paprika.
- Cover and simmer until potatoes are tender.
- Sprinkle shredded cheese over the top and let it melt before serving.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheesy Ground Beef and Potatoes, Comfort food, Hearty meal