Cheesy Ground Beef and Potatoes: A Comforting Delight for Dinner
A hearty dish combining the rich flavors of ground beef with tender potatoes and a cheesy topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- Add the ground beef, breaking it apart, and cook until browned.
- Stir in the diced potatoes, salt, and pepper.
- Cover and simmer until the potatoes are tender.
- Sprinkle cheddar cheese on top and cover until melted.
Notes
- Can substitute beef with ground turkey for a lighter option.
- For extra flavor, add your favorite herbs.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cheesy Ground Beef and Potatoes, Dinner, Comfort Food